174 Tudor Drive, Kingston Upon Thames, KT2 5QG.
Phone: 020 8546 3885

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Appetizers

Pane e Olive

Homemade selection of bread with Sicilian olives, extra virgin olive oil and balsamic vinegar

Olive Siciliane

Marinated Sicilian green & black olives

Panpizza all’Aglio

Oven baked garlic pizza bread

Panpizza Marinara

Oven baked garlic pizza bread with tomato sauce, garlic, and oregano

Panpizza all'Aglio e Mozzarella

Oven baked garlic pizza bread with mozzarella

Antipasto ru zu Toto'(for two)

Selection Italian cured meat, Selection of cheese,grilled Sicilian aubergine with extra virgin olive oil,mint,garlic and winegar,,Artichoke in extra virgin  olive oil,Woodland mushrooms in extra virgin olive oil,Marinated Sicilian green & black olives, served with homemade bread on a bed of mixed leaves

Caldo Siciliano (for two)

Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione- mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato
croquettes with parsley and mint.

Starters

Caponata Siciliana (cold)

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Impepata di Cozze

Starter | Main course

Fresh mussels cooked with white wine, lemon, black peppers and parsley

Main course served with roasted potatoes

Cozze al Pomodoro

Starter | Main course

Fresh mussels cooked with garlic, onions, chopped tomato sauce and mixed herbs

Main course served with roasted potatoes

Melanzane alla Parmigiana

Oven baked layers of pan-fried aubergine with parmesan and mozzarella in fresh tomato sauce

Caprese di Bufala

Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil served on a bed of rocket

Bruschetta al Pomodoro

Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves

Purpetti ri sardi cu sucu

Slow cooked fish balls made with sardines  with raisins, pine nuts, mint and breadcrumbs, mint, garlic in tomato sauce

Calamari e gamberi al forno

Oven baked breaded squid  and prawns head on with garlic, chilli drizzle with extra virgin olive oil oregano, rosemary and lemon juice

Polipo e patate

Pan fried breaded Sicilian octopus and potatoes drizzled with extra virgin olive oil, lemon oregano, and rosemary dressing

Formaggio di Capra fritto

Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves

Pasta

Lasagna

Oven baked traditional layers of egg pasta with slowly braised minced beef carrots,onions,celery, parmesan, mozzarella,béchamel and tomato sauce

Spaghetti Carbonara

Starter | Main course

Pasta with pancetta bacon, egg, parmesan and black peppers

Spaghetti al Ragù

Starter | Main course

Pasta with slowly braised minced beef,carrots,onions,celery and tomato sauce

Penne alla Norma

Starter | Main course

Pasta with aubergine, garlic, chopped peeled tomato sauce, oregano topped with Sicilian salty ricotta

Spaghetti Sferracavallo

Pasta with fresh mussels, clams, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil

Risotto ai Porcini e Tartufo

Risotto with porcini mushrooms, fresh black truffle and Parmesan cheese

Risotto al Nero di Seppie e tatara di gamberi

Risotto with cuttle fish, garlic, butter, tomato paste and cutlet fish black ink with red sicilian prawns tartar

Couscous di Pesce

couscous with fillet of sea bass, squid, prawns, mussels and vegetables in tomato sauce

Penne Arrabiata

Starter | Main course

Pasta with garlic, fresh chilli and tomato sauce

Penne cu riquagliu

Main course | Starter

Pasta with egg, pecorino cheese, parmesan cheese and black peppers

Homemade fresh Pasta

Tagliatelle Funghi Misti

Homemade fresh egg pasta with wild mushrooms, garlic, extra virgin olive oil and parsley

Tagliatelle Salsiccia e Funghi

Homemade fresh egg pasta with Sicilian sausage, porcini mushrooms, touch of tomato, parsley and extra virgin  olive oil

Tagliatelle ai Gamberi di Mazara

Homemade fresh egg pasta with Sicilian red prawns, datterino tomato, garlic, parsley and extra virgin olive oil

Tagliolini ai Porcini e Speck

Homemade egg pasta with porcini mushroom, parmesan cheese, black truffle oil wrapped with speck ham

Tagliolini con Vongole

Homemade egg pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli

Meat

Stinco di Agnello Arrosto

Roasted lamb shank with homemade gravy sauce, mashed potatoes

Nodino di Vitello al rosmarino e aglio

Pan fried Veal choop with garlic, rosemary and extra virgin olive oil served with roasted potatoes

Scaloppine ai Funghi Misti

Pan fried veal scallops with wood land mushrooms, garlic, parsley in truffle oil and white wine sauce, served with roasted potatoes

Pollo Fritto

Pan fried breaded chicken fillet, served with chips

Pollo aggrassato

Oven baked chicken leg bone less with peppers, onions, garlic, datterino tomato, extra virgin olive oil and roasted potatoes

Salsiccia e Fagioli

Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes

Vitelo piselli e patate

Slow cook Veal with green peas, onion,garlic,parsley and potatoes

Fish

Sarago alla Griglia

Grilled wild White Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes

Filetto di spigola ai Pomodorini e pesto di basilico

Oven baked fillet of Sea bass with datterino tomato, garlic, white wine and extra virgin olive oil drizzle with basil pesto served with roasted potatoes

Misto di Pesce e ceci

Slow cook fillet of Sea bass, chickpeas, squid, prawns, mussels, garlic, chilli in tomato sauce served with roasted potatoes

Grigliata di Pesce

grilled fillet of seabass, squid,prawns in garlic, oregano, rosemary, lemon and olive oil sauce served with mix leaves and roasted potatoes

Calamari Fritti

Starter | Main course

Deep fried fresh squid served with homemade fresh mint-mayo sauce (main course served with roasted potatoes)

Pizza

Margherita

Small | Medium | Large

Tomato sauce and mozzarella

Diavola

Small | Medium | Large

Tomato sauce, mozzarella and spicy salami

Siciliana

Small | Medium | Large

Tomato sauce, buffalo mozzarella, aubergine, topped with Sicilian salty ricotta

Prosciutto Rucola

Small | Medium | Large

Tomato sauce, mozzarella, rocket, San Daniele Parma ham and parmesan shavings

Capricciosa

Small | Medium | Large

Tomato sauce, mozzarella, spicy salami, mushrooms, ham, artichokes and olives

Prosciutto Funghi

Small | Medium | Large

Tomato sauce, mozzarella, mushrooms and San Daniele Parma ham

Vegetariana

Small | Medium | Large

Tomato sauce, mozzarella, aubergine, courgettes, mushrooms, artichokes, and olives

Salsiccia e Melanzane

Small | Medium | Large

Tomato sauce, buffalo mozzarella, Sicilian sausage and aubergine

Quattro Formaggi

Small | Medium | Large

Mozzarella, brie, parmesan and gorgonzola cheese

Rustica

Small | Medium | Large

Mozzarella, Sicilian olives with stone, spicy salami, Slice fresh tomato and parmesan cheese

Europea

Small | Medium |

Tomato sauce,mozzarella,frankfurters and chips

Calzone

Small | Medium | Large

Mozzarella,mushrooms,ham and tomato sauce

Pizza della Casa

Inserra

Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts

Cerda

Mozzarella, buffalo mozzarella, artichokes and Sicilian sausages

Beddulampu

Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese

Montepellegrino

Mozzarella, garlic and wild mushrooms and black truffle

Side Dish

Insalata Mista

Selection of green leaves, datterino tomatoes, black olives, cucumber, oregano onions, extra virgin olive oil and balsamic vinegar

Insalata Pomodoro e Cipolla

Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil

Insalata di Rucola

Rocket, tomatoes, topped with parmesan shavings  drizzle with extra virgin olive oil

Insalata di Arance

Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil

Vegetali Arrosto

Selection of seasonal roasted vegetables in extra virgin olive oil

Chips

Patate

Roasted potatoes

Desserts

Homemade Tiramisu

Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone

Homemade Sicilian Pistacchiomisu

Tiramisu with a rich pistacchio cream, it is worth trying!

Homemade Cassatelle

Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar

Homemade Profiteroles

Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce

Cannoli di Rosa

Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar

Souffle al Cioccolato

Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream

Gelati Misti

Per scoop

Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet

La Tradizione Siciliana

Caserecce ca Carni

Homemade egg pasta with stew of Sicilian sausage, pork belly, green peas, chilli, garlic, and tomato sauce

Braciole di vitello al pomodoro

Slow cook veal stuffed with bread crumbs, almond,garlic, caciocacallo cheese and parsley in tomato sauce, served with roasted potatoes

Cocktails

Bellini

Prosecco with Peach Pureè

Mimosa

Prosecco with Orange Juice

Rossini

Prosecco with Strawberry

Negroni

Gin, Campari, Maritni Rosso

Aperol Spritz

Aperol, Prosecco, Soda

Sicilian Spritz

Averna, Bitter, Prosecco, Soda

Campari Orange

Campari with Orange Juice

Espresso Martini

Vodka, Kahlua, Coffee, Gomme Syrup

Mojito

Rum, Lime, Mint, Soda

Caipirinha

Cachaca, Lime, Sugar Cane

Margarita

Tequila, Contreau, Lime

Mocktails

Tropical

Raspberry, Mango

Kiss Me

Raspberry, Passion Fruit, Lime

Virgin Colada

Virgin Mojito

Premium Gin

Bombay

25ml | 50ml

almond, lemon peel, liquorice, juniper, berries, coriander, cassia, cubeb

Hendrick's

25ml | 50ml

Traditional juniper infusion with Bulgarian ose and cucumber

Roku

25ml | 50ml

Japanese juniper, berries and lemon peel

Gin Mare

25ml | 50ml

Mediterranean gin flavoured with Arbequina olives

King of Soho

25ml | 50ml

Dry gin distilled in London, crafted with 12 botanicals

Space Grace

25ml | 50ml

Classic gin with a prominence of citrus flavour

Silent Pool

25ml | 50ml

Classic gin with a rich and clean juniper-driven spirit

Malfy Gin Blue

25ml | 50ml

Traditional

Malfy Gin Orange

25ml | 50ml

Sicilian blood orange

Malfy Gin Yellow

25ml | 50ml

Sicilian lemon

Gordon's Gin Pink

25ml | 50ml

Gordon's Gin White Peach

25ml | 50ml

Boe Violet

25ml | 50ml

(43%) Violet add delicate taste, aroma and beautiful colour

Spirits

25ml | 50ml

Amaro Averna            Bell's

Malibu'                      J&B

Kahlua                      Johnny Walker B/L

Tia Maria                   Southern Comfort

Bayley's                     Chivas Regal

Jagermeister               Famous Grouse

Tequila Sierra Silver     Tequila Sierra Gold

Amaro Lucano              Amaro Montenegro

Vodka Smirnoff             Amaro del Capo

Vodka Zubrowka           Vecchia Romagna

Capitan Morgan             Dark Hennessy

Cane Trader Rum           Three Barrels

Mount Gay                     Bacardi

Jameson

Mixers

Coke

Diet coke

Coca zero

Fanta

Sprite

Ginger ale

Tonic water

Slimline Tonic water

Appletizer

Tomato juice

Mediterranean Elderflower tonic water

Sicilian Soft Drink

Limonata(Lemonade),Spuma (Sweet orange peel,caramel), Aranciata(orange), Aranciata Rossa(blood orange), Chinotto(dark orange)

Mandarino verde(green mandarin)

Juices

Orange, Apple,Tomato, Pineapple, Cranberry

Mineral Water

Still/Sparkling

Filer Water

Still/Sparkling

J2O

Apple & Rasperry, Orange & Passion fruit, Apple & Mango

La Mia Cantina

Amarone

Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate

Tignanello Antinori

Super Tuscan wine well known for its flavours of red fruit, spice and tobacco

Sassicaia Bolgheri

Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume

Vino Nobile di Montepulciano

Vino Nobile di Montepulciano is a classic dry red wine made primarily from the local Sangiovese grape known as Prugnulo Gentile, with additional Cannaiolo and other grape varieties cultivated on the sloping hills surrounding Montepulciano

Taurasi-Campania-

Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape variety produced in the province of Avellino in the Campania region

Etna Rosso-Sicily-

Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.

Vini Rossi

Shyra (Sicily)

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

Shyra grape wines tend to be full-bodied with medium acicity and a mixture of intense black fruit and complex flavours, ranging from animal notes of leather to smoky notes of tobacco

Frappato(Sicily)

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

The grapes typically produce wines with a light to medium body, high acidity, and low tannins known for their fresh and fruity character, often exhibiting notes of red berries, strawberries, raspberries, and sometimes floral undertones. Frappato is often blended with other grape varieties in winemaking.

Valpolicella Ripasso superiore-Veneto-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

Full-bodied blueberry and cherry-scented ripasso where the wine has been 'passed over' the dried grapes that were used in the production of Amarone, adding richness and depth to this vibrant leather-spiced Valpolicella.

Nero d'Avola

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d'Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.

Montepulciano-Abruzzo-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

Montepulciano wine is a typically red wine crafted from the grape variety of the same name, though it also makes excellent rosé. It is most frequently associated with Montepulciano d'Abruzzo, which is grown in Abruzzo, in east-central Italy

Centopassi rosso-Sicily-

Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily. This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.

Chianti "Riserva"

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron Bettino Ricasoli, the future prime minister in the Kingdom of Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca.

Primitivo-Puglia-

Bottle 750ml | Glass 250ml | Glass 175ml | Glass 125ml

Primitivo is a black-skinned grape with the potential to make deep, bold red wines. It's a well-established variety in the warm region of southern Italy, particularly in Puglia

Cannonau-Sardegna-

Cannonau is a very full-bodied wine, the most common varieties are the red and the rosé. Even though Cannonau is spread all over Sardinia, the major production takes place in the central areas of the island.

Vini Bianchi

Grecanico-Sicily-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

can be found to the northwest of Mount Etna, where it is grown in the volcanic soil of Contrada Nave. Naturally, the minerals found in this soil help the grape take on a unique flavour profile,

Pecorino-Abruzzo-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

Bright fruity nose of white peach and apricot, ripe apple, pineapple and a hint of grapefruit.

Grillo-Sicily-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala

Verdicchio-Marche-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, age worthy examples.

Pinot Grigio-Friuli-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

is the grey member of the pinot family, aptly named due to the dusty greyish skin of the grapes. While it's widely grown in Italy, particularly in the North East regions of Lombardy, the Veneto and Friuli, the grape itself actually originates from France

Sauvignon-Veneto-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle

The grape was first bred into existence in the Loire Valley in France at some time in the 1500s. That's nearly 500 years of sauvignon breeding all to perfect the wine's unique taste, commonly described as a mixture of several different fruits..

Gavi di Gavi-Piedmont-

is a famous white wine DOCG zone in Piedmont, Italy. The 1,200-hectare vineyard area surrounds the city of Gavi itself. Cortese is the grape behind the wines of Gavi di Gavi, and is distinguished by its crisp, floral, peachy, aromatic qualities.

Greco di Tufo

Fresh and rounded with light mineral notes

Falanghina-Campania-

is an ancient Italian white-wine grape, reportedly of Greek origin. It is been reported that Falanghina is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico. Most Falanghina is grown in Campania, in southern Italy.

Etna Bianco-Sicily-

A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.

Vini Rosé

Pinot Grigio Blush-Friuli-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

This pale blush pink wine has hints of strawberry and apple. It is crisp on the palate. Advisable that is served chilled to accompany salads, charcutery, soft cheeses or mild spiced chicken.

Nerello Mascalese Rosé-Sicily-

Glass 125ml | Glass 175ml | Glass 250ml | Bottle 750ml

When it comes to taste, this grape variety is an epitome of its terroir—volcanic, complex, and somewhat mysterious. Grown primarily on the volcanic slopes of Mount Etna, the wine expresses a distinct minerality, reminiscent of the soil's volcanic richness.

Vini Frizzanti

Spumante Brut

Glass 125ml | Bottle 750ml

Prosecco 99

Glass 125ml | Bottle 750ml

Champagne

Champagne Paul Langier

Bottle | Glass 125ml

Champagne Moet

Champagne Don Perignon

Beer

Peroni NA

Peroni GF

Corona

Peroni Nastro Azzurro

Draught Beer

Half Pint | Pint

Peroni

Moretti

Cruzcampo

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