Dessert Menu

Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar

Typical of the Island of Pantelleria, these sweets consist of two crisp pieces of pastry made from a simple batter. Both fritters are held together in an inseparable embrace by a ricotta cheese cream, choccolate, flavored with sugar powder and cinnamon.

Per scoop

Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet

Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream

A creamy and velvety frozen dessert made with premium pistachios, offering a perfect balance of sweetness and nutty flavor. Served with a delicate topping or sauce to enhance its refined taste.

A Sicilian specialty featuring a rich filling of sweet ricotta, chocolate, encased in buttery shortcrust pastry. Finished with a dusting of sugar and cinnamon for a fragrant and flavorful touch.

Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce

Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar

Tiramisu with a rich pistacchio cream, it is worth trying!

Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone