174 Tudor Drive, Kingston Upon Thames, KT2 5QG.
Phone: 020 8546 3885
Homemade selection of bread with Sicilian olives, extra virgin olive oil and balsamic vinegar
Marinated Sicilian green & black olives
Oven baked garlic pizza bread
Oven baked garlic pizza bread with tomato sauce, garlic, and oregano
Oven baked garlic pizza bread with mozzarella
Selection Italian cured meat, Selection of cheese,grilled Sicilian aubergine with extra virgin olive oil,mint,garlic and winegar,,Artichoke in extra virgin olive oil,Woodland mushrooms in extra virgin olive oil,Marinated Sicilian green & black olives, served with homemade bread on a bed of mixed leaves
Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione- mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato
croquettes with parsley and mint.
Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce
Fresh mussels cooked with white wine, lemon, black peppers and parsley
Main course served with roasted potatoes
Fresh mussels cooked with garlic, onions, chopped tomato sauce and mixed herbs
Main course served with roasted potatoes
Oven baked layers of pan-fried aubergine with parmesan and mozzarella in fresh tomato sauce
Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil served on a bed of rocket
Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves
Slow cooked fish balls made with sardines with raisins, pine nuts, mint and breadcrumbs, mint, garlic in tomato sauce
Oven baked breaded squid and prawns head on with garlic, chilli drizzle with extra virgin olive oil oregano, rosemary and lemon juice
Pan fried breaded Sicilian octopus and potatoes drizzled with extra virgin olive oil, lemon oregano, and rosemary dressing
Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves
Oven baked traditional layers of egg pasta with slowly braised minced beef carrots,onions,celery, parmesan, mozzarella,béchamel and tomato sauce
Pasta with pancetta bacon, egg, parmesan and black peppers
Pasta with slowly braised minced beef,carrots,onions,celery and tomato sauce
Pasta with aubergine, garlic, chopped peeled tomato sauce, oregano topped with Sicilian salty ricotta
Pasta with fresh mussels, clams, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil
Risotto with porcini mushrooms, fresh black truffle and Parmesan cheese
Risotto with cuttle fish, garlic, butter, tomato paste and cutlet fish black ink with red sicilian prawns tartar
couscous with fillet of sea bass, squid, prawns, mussels and vegetables in tomato sauce
Pasta with garlic, fresh chilli and tomato sauce
Pasta with egg, pecorino cheese, parmesan cheese and black peppers
Homemade fresh egg pasta with wild mushrooms, garlic, extra virgin olive oil and parsley
Homemade fresh egg pasta with Sicilian sausage, porcini mushrooms, touch of tomato, parsley and extra virgin olive oil
Homemade fresh egg pasta with Sicilian red prawns, datterino tomato, garlic, parsley and extra virgin olive oil
Homemade egg pasta with porcini mushroom, parmesan cheese, black truffle oil wrapped with speck ham
Homemade egg pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli
Roasted lamb shank with homemade gravy sauce, mashed potatoes
Pan fried Veal choop with garlic, rosemary and extra virgin olive oil served with roasted potatoes
Pan fried veal scallops with wood land mushrooms, garlic, parsley in truffle oil and white wine sauce, served with roasted potatoes
Pan fried breaded chicken fillet, served with chips
Oven baked chicken leg bone less with peppers, onions, garlic, datterino tomato, extra virgin olive oil and roasted potatoes
Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes
Slow cook Veal with green peas, onion,garlic,parsley and potatoes
Grilled wild White Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes
Oven baked fillet of Sea bass with datterino tomato, garlic, white wine and extra virgin olive oil drizzle with basil pesto served with roasted potatoes
Slow cook fillet of Sea bass, chickpeas, squid, prawns, mussels, garlic, chilli in tomato sauce served with roasted potatoes
grilled fillet of seabass, squid,prawns in garlic, oregano, rosemary, lemon and olive oil sauce served with mix leaves and roasted potatoes
Deep fried fresh squid served with homemade fresh mint-mayo sauce (main course served with roasted potatoes)
Tomato sauce and mozzarella
Tomato sauce, mozzarella and spicy salami
Tomato sauce, buffalo mozzarella, aubergine, topped with Sicilian salty ricotta
Tomato sauce, mozzarella, rocket, San Daniele Parma ham and parmesan shavings
Tomato sauce, mozzarella, spicy salami, mushrooms, ham, artichokes and olives
Tomato sauce, mozzarella, mushrooms and San Daniele Parma ham
Tomato sauce, mozzarella, aubergine, courgettes, mushrooms, artichokes, and olives
Tomato sauce, buffalo mozzarella, Sicilian sausage and aubergine
Mozzarella, brie, parmesan and gorgonzola cheese
Mozzarella, Sicilian olives with stone, spicy salami, Slice fresh tomato and parmesan cheese
Tomato sauce,mozzarella,frankfurters and chips
Mozzarella,mushrooms,ham and tomato sauce
Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts
Mozzarella, buffalo mozzarella, artichokes and Sicilian sausages
Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese
Mozzarella, garlic and wild mushrooms and black truffle
Selection of green leaves, datterino tomatoes, black olives, cucumber, oregano onions, extra virgin olive oil and balsamic vinegar
Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil
Rocket, tomatoes, topped with parmesan shavings drizzle with extra virgin olive oil
Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil
Selection of seasonal roasted vegetables in extra virgin olive oil
Roasted potatoes
Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone
Tiramisu with a rich pistacchio cream, it is worth trying!
Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar
Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce
Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar
Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream
Per scoop
Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet
Prosecco with Peach Pureè
Prosecco with Orange Juice
Prosecco with Strawberry
Gin, Campari, Maritni Rosso
Aperol, Prosecco, Soda
Averna, Bitter, Prosecco, Soda
Campari with Orange Juice
Vodka, Kahlua, Coffee, Gomme Syrup
Rum, Lime, Mint, Soda
Cachaca, Lime, Sugar Cane
Tequila, Contreau, Lime
Raspberry, Mango
Raspberry, Passion Fruit, Lime
almond, lemon peel, liquorice, juniper, berries, coriander, cassia, cubeb
Traditional juniper infusion with Bulgarian ose and cucumber
Japanese juniper, berries and lemon peel
Mediterranean gin flavoured with Arbequina olives
Dry gin distilled in London, crafted with 12 botanicals
Classic gin with a prominence of citrus flavour
Classic gin with a rich and clean juniper-driven spirit
Traditional
Sicilian blood orange
Sicilian lemon
(43%) Violet add delicate taste, aroma and beautiful colour
Amaro Averna Bell's
Malibu' J&B
Kahlua Johnny Walker B/L
Tia Maria Southern Comfort
Bayley's Chivas Regal
Jagermeister Famous Grouse
Tequila Sierra Silver Tequila Sierra Gold
Amaro Lucano Amaro Montenegro
Vodka Smirnoff Amaro del Capo
Vodka Zubrowka Vecchia Romagna
Capitan Morgan Dark Hennessy
Cane Trader Rum Three Barrels
Mount Gay Bacardi
Jameson
Diet coke
Coca zero
Limonata(Lemonade),Spuma (Sweet orange peel,caramel), Aranciata(orange), Aranciata Rossa(blood orange), Chinotto(dark orange)
Mandarino verde(green mandarin)
Orange, Apple,Tomato, Pineapple, Cranberry
Still/Sparkling
Still/Sparkling
Apple & Rasperry, Orange & Passion fruit, Apple & Mango
Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate
Super Tuscan wine well known for its flavours of red fruit, spice and tobacco
Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume
Vino Nobile di Montepulciano is a classic dry red wine made primarily from the local Sangiovese grape known as Prugnulo Gentile, with additional Cannaiolo and other grape varieties cultivated on the sloping hills surrounding Montepulciano
Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape variety produced in the province of Avellino in the Campania region
Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.
Shyra grape wines tend to be full-bodied with medium acicity and a mixture of intense black fruit and complex flavours, ranging from animal notes of leather to smoky notes of tobacco
The grapes typically produce wines with a light to medium body, high acidity, and low tannins known for their fresh and fruity character, often exhibiting notes of red berries, strawberries, raspberries, and sometimes floral undertones. Frappato is often blended with other grape varieties in winemaking.
Full-bodied blueberry and cherry-scented ripasso where the wine has been 'passed over' the dried grapes that were used in the production of Amarone, adding richness and depth to this vibrant leather-spiced Valpolicella.
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d'Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.
Montepulciano wine is a typically red wine crafted from the grape variety of the same name, though it also makes excellent rosé. It is most frequently associated with Montepulciano d'Abruzzo, which is grown in Abruzzo, in east-central Italy
Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily. This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.
The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron Bettino Ricasoli, the future prime minister in the Kingdom of Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca.
Primitivo is a black-skinned grape with the potential to make deep, bold red wines. It's a well-established variety in the warm region of southern Italy, particularly in Puglia
Cannonau is a very full-bodied wine, the most common varieties are the red and the rosé. Even though Cannonau is spread all over Sardinia, the major production takes place in the central areas of the island.
can be found to the northwest of Mount Etna, where it is grown in the volcanic soil of Contrada Nave. Naturally, the minerals found in this soil help the grape take on a unique flavour profile,
Bright fruity nose of white peach and apricot, ripe apple, pineapple and a hint of grapefruit.
is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala
a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, age worthy examples.
is the grey member of the pinot family, aptly named due to the dusty greyish skin of the grapes. While it's widely grown in Italy, particularly in the North East regions of Lombardy, the Veneto and Friuli, the grape itself actually originates from France
The grape was first bred into existence in the Loire Valley in France at some time in the 1500s. That's nearly 500 years of sauvignon breeding all to perfect the wine's unique taste, commonly described as a mixture of several different fruits..
is a famous white wine DOCG zone in Piedmont, Italy. The 1,200-hectare vineyard area surrounds the city of Gavi itself. Cortese is the grape behind the wines of Gavi di Gavi, and is distinguished by its crisp, floral, peachy, aromatic qualities.
Fresh and rounded with light mineral notes
is an ancient Italian white-wine grape, reportedly of Greek origin. It is been reported that Falanghina is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico. Most Falanghina is grown in Campania, in southern Italy.
A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.
This pale blush pink wine has hints of strawberry and apple. It is crisp on the palate. Advisable that is served chilled to accompany salads, charcutery, soft cheeses or mild spiced chicken.
When it comes to taste, this grape variety is an epitome of its terroir—volcanic, complex, and somewhat mysterious. Grown primarily on the volcanic slopes of Mount Etna, the wine expresses a distinct minerality, reminiscent of the soil's volcanic richness.
Peroni
Moretti
Cruzcampo