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Homemade selection of bread with Sicilian olives, extra virgin olive oil and balsamic vinegar

Marinated Sicilian green & black olives

Oven baked garlic pizza bread

Oven baked garlic pizza bread with tomato sauce, garlic, and oregano

Oven baked garlic pizza bread with mozzarella

Selection Italian cured meat, Selection of cheese,grilled Sicilian aubergine with extra virgin olive oil,mint,garlic and winegar,,Artichoke in extra virgin  olive oil,Woodland mushrooms in extra virgin olive oil,Marinated Sicilian green & black olives, served with homemade bread on a bed of mixed leaves

Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione- mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato
croquettes with parsley and mint.

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil served on a bed of rocket

Add £4 for Parma ham

Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves

Slow cooked fish balls made with sardines  with raisins, pine nuts, mint and breadcrumbs, mint, garlic in tomato sauce

Oven baked breaded squid  and prawns head on with garlic, chilli drizzle with extra virgin olive oil oregano, rosemary and lemon juice

Pan fried breaded Sicilian octopus and potatoes drizzled with extra virgin olive oil, lemon oregano, and rosemary dressing

Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves

Oven baked traditional layers of egg pasta with slowly braised minced beef carrots,onions,celery, parmesan, mozzarella,béchamel and tomato sauce

Pasta with fresh mussels, clams, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil

Risotto with squid,mussels,prawns,clams,garlic,extra virgin olive oil and touch of tomato sauce

Pasta with cuttle fish, garlic, butter, tomato paste and cutlet fish black ink 

Pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli

risotto with porcini mushroom, parmesan, parsley and butter

Homemade fresh egg pasta with wild mushrooms, garlic, extra virgin olive oil and parsley

Homemade fresh egg pasta with Sicilian sausage, porcini mushrooms, touch of tomato, parsley and extra virgin  olive oil

Homemade fresh egg pasta with Sicilian red prawns, datterino tomato, garlic, parsley and extra virgin olive oil

Homemade egg pasta with veal stew with potato, onion, garlic, saffron, carrot, celery and touch of tomato sauce

Roasted lamb shank with homemade gravy sauce, mashed potatoes

Pan fried veal scallops with wood land mushrooms, garlic, butter, parsley in truffle oil and white wine sauce, served with roasted potatoes

Pan fried breaded chicken fillet, served with chips

Oven baked chicken leg bone less with peppers, onions, garlic, datterino tomato, extra virgin olive oil and roasted potatoes

Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes

Stew of Veal with green peas, onion, saffron, garlic, parsley, carrot, celery, potatoes and touch of tomato sauce

Grilled wild Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes

Oven baked wild fillet of Sea bass with datterino tomato, garlic, white wine and extra virgin olive oil served with roasted potatoes

Oven baked mussels, squid, prawns, fillet of fish of the day, datterino tomato, roast potato, mix herbs, garlic, white wine, extra virgin olive oil 

Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts

Mozzarella, buffalo mozzarella, artichokes and Sicilian sausages

Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese

Mozzarella, garlic and wild mushrooms and black truffle

Selection of green leaves, datterino tomatoes, black olives, cucumber, oregano onions, extra virgin olive oil and balsamic vinegar

Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil

Rocket, tomatoes, topped with parmesan shavings  drizzle with extra virgin olive oil

Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil

Selection roasted vegetables with garlic and extra virgin olive oil

Roasted potatoes

A Sicilian specialty featuring a rich filling of sweet ricotta, chocolate, encased in buttery shortcrust pastry. Finished with a dusting of sugar and cinnamon for a fragrant and flavorful touch.

Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone

Tiramisu with a rich pistacchio cream, it is worth trying!

Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar

Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce

Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar

A creamy and velvety frozen dessert made with premium pistachios, offering a perfect balance of sweetness and nutty flavor. Served with a delicate topping or sauce to enhance its refined taste.

Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream

Per scoop

Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet

Typical of the Island of Pantelleria, these sweets consist of two crisp pieces of pastry made from a simple batter. Both fritters are held together in an inseparable embrace by a ricotta cheese cream, choccolate, flavored with sugar powder and cinnamon.

Prosecco with Peach Pureè

Prosecco with Strawberry

Gin, Campari, Maritni Rosso

Aperol, Prosecco, Soda

Averna, Bitter, Prosecco, Soda

Campari with Orange Juice

Vodka, Kahlua, Coffee, Gomme Syrup

Rum, Lime, Mint, Soda

Tequila, Contreau, Lime

Raspberry, Mango

Raspberry, Passion Fruit, Lime

Diet coke

Coca zero

Limonata(Lemonade),Spuma (Sweet orange peel,caramel), Aranciata(orange), Aranciata Rossa(blood orange), Chinotto(dark orange)

Mandarino verde(green mandarin)

Orange, Apple,Tomato, Pineapple, Cranberry

Still/Sparkling

Apple & Rasperry, Orange & Passion fruit, Apple & Mango

Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate

Super Tuscan wine well known for its flavours of red fruit, spice and tobacco

Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume

Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape variety produced in the province of Avellino in the Campania region

Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.

Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily. This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.

Cannonau is a very full-bodied wine, the most common varieties are the red and the rosé. Even though Cannonau is spread all over Sardinia, the major production takes place in the central areas of the island.

is a famous white wine DOCG zone in Piedmont, Italy. The 1,200-hectare vineyard area surrounds the city of Gavi itself. Cortese is the grape behind the wines of Gavi di Gavi, and is distinguished by its crisp, floral, peachy, aromatic qualities.

Fresh and rounded with light mineral notes

is an ancient Italian white-wine grape, reportedly of Greek origin. It is been reported that Falanghina is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico. Most Falanghina is grown in Campania, in southern Italy.

A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.