Main Menu

Homemade toasted bread
Two with chopped tomato, garlic, oregano and basil sauce
Two with wild mushrooms, garlic, extra virgin olive oil and pecorino cheese
Two with pesto alla trapanese(tomato,garlic,almonds,basil, parmesan cheese and extra virgin olive oil)

homemade pizza with slow cook onions,garlic,oregano, pecorino cheese and tomato sauce 

Homemade selection of bread with Sicilian olives, extra virgin olive oil and balsamic vinegar

Deep fried squid, fillet of sardines,pearl coconut breaded butterfly king prawns and buttered courgette served with mint-mayo

Selection of deep fried breaded rice ball with bolognese sauce, cheese, and peas; ham and cheese; spinach and cheese; porcini mushrooms, truffle and cheese served with arrabiata tomato sauce - cream and parmesan cheese sauce 

Selection Italian cured meat, Selection of cheese, marinated selection of vegetables in vinegar and extra virgin olive oil,Marinated Sicilian green & black olives, served with homemade bread on a bed of mixed leaves

Oven baked garlic pizza bread with mozzarella

Oven baked garlic pizza bread with tomato sauce, garlic, and oregano

Oven baked garlic pizza bread

Marinated Sicilian green & black olives

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Oven baked layers of pan-fried aubergine with parmesan, basil and mozzarella in fresh tomato sauce

Main course served with roasted potatoes

Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil sauce served on a bed of rocket

Add £4 for Parma ham

Slow cooked fish balls made with sardines  with raisins, pine nuts, mint and breadcrumbs, mint, garlic in tomato sauce

Pan-fried sardine fillets with caramelised onion

Oven baked breaded squid  and prawns head on with garlic, chilli drizzle with extra virgin olive oil oregano, rosemary and lemon juice

Pan fried breaded Sicilian octopus and potatoes drizzled with extra virgin olive oil, lemon oregano, and rosemary dressing

Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves

Oven baked traditional layers of egg pasta with slowly braised minced beef carrots,onions,celery, parmesan, mozzarella,béchamel and tomato sauce

Pasta with pancetta bacon, egg, pecorino cheese, parmesan and black peppers

Pasta with slowly braised minced beef,carrots,onions,celery and tomato sauce

Pasta with aubergine, garlic, chopped peeled tomato sauce, oregano topped with Sicilian salty ricotta

Pasta with fresh mussels, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil

Risotto with squid,mussels,prawns,garlic,extra virgin olive oil and touch of tomato sauce

Pasta with cuttle fish, garlic, butter, tomato paste and cutlet fish black ink 

Pan fried pasta with aubergine, mozzarella cheese, garlic, extra virgin olive oil, fresh chilli and tomato sauce

Pasta with egg, pecorino and parmesan cheese,black peppers and parsley

Pasta with garlic, chilli, parsley and extra virgin olive oil

Pasta with garlic, fresh chilli and tomato sauce

risotto with wild & porcini mushroom, truffle cream, parmesan, parsley and butter

Pasta with cauliflower, pine nuts, raisins, garlic, saffron, tomato sauce  and extra virgin olive oil, sprinkle with toasted breadcrumbs 

Pasta with fillet of sardines, pine nuts, raisins, garlic, saffron, tomato sauce and extra virgin olive oil, sprinkle with toasted breadcrumbs 

Pasta with pesto made with fresh tomato,almonds,garlic,basil,extra virgin olive oil

Fresh mussels cooked with white wine, lemon, black peppers and parsley

Main course served with roasted potatoes

Roasted lamb rump with homemade gravy sauce and sprinkled with crispy onion served with smashed potatoes

Pan fried veal scallops with wood land mushrooms, garlic, butter, parsley in truffle oil and white wine sauce, served with roasted potatoes

Pan fried breaded chicken fillet, served with chips

Oven baked chicken leg bone less with peppers, onions, garlic, datterino tomato sauce, extra virgin olive oil and roasted potatoes

Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes

Stew of Veal with green peas, onion, saffron, garlic, parsley, carrot, celery, potatoes and touch of tomato sauce

Deep fried fresh squid served with homemade fresh mint-mayo sauce (main course served with roasted potatoes)

Selection of green leaves, datterino tomatoes, black olives, cucumber, oregano onions, extra virgin olive oil and balsamic vinegar

Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil

Rocket, tomatoes, topped with parmesan shavings  drizzle with extra virgin olive oil

Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil

Seasonal vegetables with garlic and extra virgin olive oil

Roasted potatoes