174 Tudor Drive, Kingston Upon Thames, KT2 5QG.
Phone: 020 8546 3885
Basket of homemade bread
Marinated Sicilian green & black olives
Oven baked garlic pizza bread
Oven baked garlic pizza bread with tomato sauce, garlic, and oregano
Oven baked garlic pizza bread with mozzarella
Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione- mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato
croquettes with parsley and mint.
Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce
Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves
Fresh mussels cooked with white wine, lemon, black peppers and parsley Main course served with roasted potatoes
Fresh mussels cooked with garlic, onions, chopped tomato sauce and mixed herbs
Main course served with roasted potatoes
Oven baked layers of pan-fried aubergine with parmesan and mozzarella in fresh tomato sauce
Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil served on a bed of rocket
Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves
Oven baked sardines’ fillet stuffed with raisins, pine nuts, and breadcrumbs
Oven baked traditional layers of pasta with slowly braised minced beef and pork, parmesan, mozzarella,béchamel and tomato sauce
Pasta with pancetta bacon, egg, parmesan and black peppers
Pasta with slowly braised minced beef and pork in tomato sauce
Pasta with aubergine, garlic, chopped peeled tomato, topped with Sicilian salty ricotta
Pasta with garlic, fresh chilli and tomato sauce
Pasta with fresh mussels, clams, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil
Risotto with porcini mushrooms, fresh black truffle and Parmesan cheese
Pasta with baby cuttle fish, garlic, tomato paste and cutlet fish black ink
Homemade fresh egg pasta with wild mushrooms, parmesan and cream sauce
Homemade fresh egg pasta with Sicilian sausage, porcini mushrooms, touch of tomato, parsley and olive oil
Homemade fresh egg pasta with sicilian prawns, cherry tomatoes, parsley and olive oil
Homemade egg pasta with porcini mushroom, parmesan cheese, cream and truffle oil wrapped with speck ham
Homemade egg pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli
Homemade egg pasta with stew of Sicilian sausage, pork belly, green peas, chilli, garlic, and tomato sauce
Roasted lamb shank with homemade gravy sauce, mashed potatoes
Pan fried veal scallops with wild mushrooms in truffle oil and cream sauce, served with roasted potatoes
Pan fried veal with sage, Parma ham, white wine sauce, served with roasted potatoes
Pan fried breaded chicken breast, served with chips
Stew of Sicilian sausage, pork belly green peas, chilli, garlic in tomato sauce served with mashed potatoes
Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes
Grilled wild White Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes
Oven baked fillet of Sea bass with datterino tomato, white wine, and extra virgin olive oil served with roasted potatoes
Slow cook fillet of Fish of the day, squid, prawns, mussels, garlic, chilli in tomato sauce served with roasted potatoes
Deep fried fresh squid served with homemade fresh lime-mayo sauce (main course served with roasted potatoes)
Tomato sauce and mozzarella
Tomato sauce, mozzarella and spicy salami
Tomato sauce, buffalo mozzarella, aubergine, topped with Sicilian salty ricotta
Tomato sauce, mozzarella, rocket, San Daniele Parma ham and parmesan shavings
Tomato sauce, mozzarella, spicy salami, mushrooms, ham, artichokes and olives
Tomato sauce, mozzarella, mushrooms and San Daniele Parma ham
Tomato sauce, mozzarella, aubergine, courgettes, mushrooms, artichokes, and olives
Tomato sauce, buffalo mozzarella, Sicilian sausage and aubergine
Mozzarella, brie, parmesan and gorgonzola cheese
Mozzarella, Sicilian olives with stone, spicy salami, Slice fresh tomato and parmesan cheese
Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts
Mozzarella, buffalo mozzarella, artichokes and Sicilian sausages
Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese
Mozzarella, garlic and wild mushrooms and black truffle
Selection of green leaves, tomatoes, olives, cucumber, carrots, onions, extra virgin olive oil and balsamic vinegar
Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil
Rocket, tomatoes, and parmesan shavings topped with extra virgin olive oil
Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil
Selection of seasonal roasted vegetables
Sautéed fresh spinach, garlic, and olive oil
Roasted potatoes
Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone
Tiramisu with a rich pistacchio cream, it is worth trying!
Cooked cream with vanilla topped with your choice of syrup!
Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar
Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce
Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar
Pistachio fondant souffle with a liquid warm centre, served with hazelnut ice
cream
Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream
Homemade sponge cake with walnuts and coffee served with hazelnut ice cream and salty caramel
Per scoop
Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet
Prosecco with Peach Pureè
Prosecco with Orange Juice
Prosecco with Strawberry
Gin, Campari, Maritni Rosso
Aperol, Prosecco, Soda
Averna, Bitter, Prosecco, Soda
Campari with Orange Juice
Amaretto, Lime Sour Mix
Whisky, Lime Sour Mix
Tequila, Contreau, Rum, Lime, Raspberry Juice
Rum, Pineapple Juice, Coconut Puree
Vodka, Kahlua, Coffee, Gomme Syrup
Rum, Lime, Mint, Soda
Vodka, Schnapps, Orange, Cranberry Juice
Cachaca, Lime, Sugar Cane
Tequila, Contreau, Lime
Raspberry, Mango
Raspberry, Passion Fruit, Lime
almond, lemon peel, liquorice, juniper, berries, coriander, cassia, cubeb
Traditional juniper infusion with Bulgarian ose and cucumber
Japanese juniper, berries and lemon peel
Mediterranean gin flavoured with Arbequina olives
Dry gin distilled in London, crafted with 12 botanicals
Classic gin with a prominence of citrus flavour
Classic gin with a rich and clean juniper-driven spirit
Traditional
Sicilian blood orange
Sicilian lemon
(43%) Violet add delicate taste, aroma and beautiful colour
Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate
Super Tuscan wine well known for its flavours of red fruit, spice and tobacco
Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume
Nero d'Avola. Intense and full, hints of woodland fruit and Mediterranean shrub and spice
Soft well-structred bouquet with scents of red berry fruits, blackcurrant and blackberries, melted with vanilla notes
Ample and complex, with scents of bitter almonds and a background of wild berries. Dry and balanced on the
palate
Intense red ruby. Fruity bouquet wih spicy tinges, well blended with toasted almonds and vanilla hints
Deep ruby red wine with aromas of red berries, blackberries and black cherry. Generously flavoured and pleasantly dry with a hint of liquorice on the palate
Aroma of red fruit jam with spice and oak characters. Warm and lingering finish
Full-bodied wint morello cherry, forest fruit and violet scents
Madium-bodied with a mouth-filling flavour of mature fruitiness and sweet tannis
Elegant nose with fragrant bouquet of raspberries, geranium and violet
An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured
Fragrant aromas of Maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise
Golden apple on the nose, followed by floral sensations. On the palate, it perfectly combines acidity, smoothness and a mineral touch.
A full-bodied rosé with pronounced cherry and strawberry aromas combined with an elegant hint of rosewater