Menu

Basket of homemade bread

Marinated Sicilian green & black olives

Oven baked garlic pizza bread

Oven baked garlic pizza bread with tomato sauce, garlic, and oregano

Oven baked garlic pizza bread with mozzarella

Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione- mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato
croquettes with parsley and mint.

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Deep fried breaded goat cheese served with homemade chilli jam on a bed of mixed leaves

Oven baked layers of pan-fried aubergine with parmesan and mozzarella in fresh tomato sauce

Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil served on a bed of rocket

Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves

Oven baked sardines’ fillet stuffed with raisins, pine nuts, and breadcrumbs

Oven baked traditional layers of pasta with slowly braised minced beef and pork, parmesan, mozzarella,béchamel and tomato sauce

Pasta with fresh mussels, clams, squid, Sicilian prawns, cherry tomatoes, garlic and extra virgin olive oil

Risotto with porcini mushrooms, fresh black truffle and Parmesan cheese

Pasta with baby cuttle fish, garlic, tomato paste and cutlet fish black ink

Homemade fresh egg pasta with wild mushrooms, parmesan and cream sauce

Homemade fresh egg pasta with Sicilian sausage, porcini mushrooms, touch of tomato, parsley and olive oil

Homemade fresh egg pasta with sicilian prawns, cherry tomatoes, parsley and olive oil

Homemade egg pasta with porcini mushroom, parmesan cheese, cream and truffle oil wrapped with speck ham

Homemade egg pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli

Homemade egg pasta with stew of Sicilian sausage, pork belly, green peas, chilli, garlic, and tomato sauce

Roasted lamb shank with homemade gravy sauce, mashed potatoes

Pan fried veal scallops with wild mushrooms in truffle oil and cream sauce, served with roasted potatoes

Pan fried veal with sage, Parma ham, white wine sauce, served with roasted potatoes

Pan fried breaded chicken breast, served with chips

Stew of Sicilian sausage, pork belly green peas, chilli, garlic in tomato sauce served with mashed potatoes

Stew of Sicilian sausage with fennel seeds, cannellini beans, onions, garlic, fresh chilli and tomato sauce, served with roasted potatoes

Grilled wild White Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes

Oven baked fillet of Sea bass with datterino tomato, white wine, and extra virgin olive oil served with roasted potatoes

Slow cook fillet of Fish of the day, squid, prawns, mussels, garlic, chilli in tomato sauce served with roasted potatoes

Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts

Mozzarella, buffalo mozzarella, artichokes and Sicilian sausages

Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese

Mozzarella, garlic and wild mushrooms and black truffle

Selection of green leaves, tomatoes, olives, cucumber, carrots, onions, extra virgin olive oil and balsamic vinegar

Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil

Rocket, tomatoes, and parmesan shavings topped with extra virgin olive oil

Sicilian oranges with red onions, anchovies, Sicilian black olives (with stone) and extra virgin olive oil

Selection of seasonal roasted vegetables

Sautéed fresh spinach, garlic, and olive oil

Roasted potatoes

Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone

Tiramisu with a rich pistacchio cream, it is worth trying!

Cooked cream with vanilla topped with your choice of syrup!

Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar

Or Chou a la crème, soft pastry filled with cream topped with chocolate sauce

Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar

Pistachio fondant souffle with a liquid warm centre, served with hazelnut ice
cream

Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream

Homemade sponge cake with walnuts and coffee served with hazelnut ice cream and salty caramel

Per scoop

Italian ice creams: chocolate, strawberry, vanilla, hazelnut, pistachio, mango and lemon sorbet

Prosecco with Peach Pureè

Prosecco with Orange Juice

Prosecco with Strawberry

Gin, Campari, Maritni Rosso

Aperol, Prosecco, Soda

Averna, Bitter, Prosecco, Soda

Campari with Orange Juice

Amaretto, Lime Sour Mix

Whisky, Lime Sour Mix

Tequila, Contreau, Rum, Lime, Raspberry Juice

Rum, Pineapple Juice, Coconut Puree

Vodka, Kahlua, Coffee, Gomme Syrup

Rum, Lime, Mint, Soda

Vodka, Schnapps, Orange, Cranberry Juice

Cachaca, Lime, Sugar Cane

Tequila, Contreau, Lime

Raspberry, Mango

Raspberry, Passion Fruit, Lime

almond, lemon peel, liquorice, juniper, berries, coriander, cassia, cubeb

Traditional juniper infusion with Bulgarian ose and cucumber

Japanese juniper, berries and lemon peel

Mediterranean gin flavoured with Arbequina olives

Dry gin distilled in London, crafted with 12 botanicals

Classic gin with a prominence of citrus flavour

Classic gin with a rich and clean juniper-driven spirit

Traditional

Sicilian blood orange

Sicilian lemon

(43%) Violet add delicate taste, aroma and beautiful colour

Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate

Super Tuscan wine well known for its flavours of red fruit, spice and tobacco

Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume

Madium-bodied with a mouth-filling flavour of mature fruitiness and sweet tannis

Elegant nose with fragrant bouquet of raspberries, geranium and violet

An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured

Fragrant aromas of Maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise