Served with rocket, Parmesan, daterino tomato and extra virgin olive oil
Sardine Allinguate
Pan-fried sardine fillets with caramelised onion
Ortolana
Oven-baked peppers, aubergine, courgette, fresh tomato and cheese fondue drizzled with basil sauce
Main Course
A selection of 1 dish
Tacchino Arrosto
Roast turkey with garlic, onion, carrots, potatoes, peppers, extra virgin olive oil and red wine
Spigola alla Giulia
Pan-fried sea bass fillet with garlic, onion, peppers, chilli, extra virgin olive oil served with potatoes
Tagliatelle al Pistacchio
Homemade egg pasta with daterino tomato, Parmesan, cream and pistachio sauce
Pizza Bufala
Tomato base with buffalo mozzarella
Pizza Inverno
Pumpkin base with mozzarella, smoked mozzarella and spicy salami
Dessert
A selection of 1 dish
Panna Cotta + sauce
Ask waiters for options of sauce
Torta di Banana
Pie made from bananas, whipped cream, thick caramel sauce and a buttery biscuit base
Tirababa
Homemade cream chantilly, baba sponge with rum and amarena cherries in syrup
Panettone Christmas Pudding
Oven-baked traditional Italian cake with candied orange zest, raisins and homemade custard, drizzled with chocolate fondue
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